SIDEQUEST

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Lunch (Takeout only)

tues - sun: 11am - 3pm

dinner

tues - Sat: 4 - 9:30pm

Sun: 4 - 8:30pm

brunch

Sat / Sun: 10am - 3pm

@sidequestboise

A good place to start. Smoked Whitefish Dip served with fried saltines.

A good place to start. Smoked Whitefish Dip served with fried saltines.

This week’s special: Seafood Puttanesca!

Smoked halibut, capers, olives, anchovies, and Calabrian chiles tossed with housemade pasta. Pair it with a glass of Gagliole Chianti and you’ve got yourself a pretty great dinner.

This week’s special: Seafood Puttanesca!

Smoked halibut, capers, olives, anchovies, and Calabrian chiles tossed with housemade pasta. Pair it with a glass of Gagliole Chianti and you’ve got yourself a pretty great dinner.

No tricks, just a treat!

No tricks, just a treat!

A little seasonal update to our lunch hours!

For the season, we’ll be offering takeout only Tuesday–Friday, with weekend brunch coming soon!

A little seasonal update to our lunch hours!

For the season, we’ll be offering takeout only Tuesday–Friday, with weekend brunch coming soon!

An evening in Italy, no passport required! Join us Monday, November 9 for our final wine dinner of the year! We’ll be welcoming a special guest from Vias Wine for an evening featuring exceptional Italian wines and thoughtfully paired dishes from our kitchen.

Seats are limited, so reserve your spot through the link in our bio!

An evening in Italy, no passport required! Join us Monday, November 9 for our final wine dinner of the year! We’ll be welcoming a special guest from Vias Wine for an evening featuring exceptional Italian wines and thoughtfully paired dishes from our kitchen.

Seats are limited, so reserve your spot through the link in our bio!

On the menu this week: Butternut squash risotto with crispy serrano ham, crème fraîche, and fried sage, paired with Boomtown Syrah from @dustedvalleywines.

On the menu this week: Butternut squash risotto with crispy serrano ham, crème fraîche, and fried sage, paired with Boomtown Syrah from @dustedvalleywines.

Good food, good wine, and a patio tucked away from the hustle.

Good food, good wine, and a patio tucked away from the hustle.

On the menu this week: Seared Pork Chop with braised cabbage, apple & mustard cream sauce.

On the menu this week: Seared Pork Chop with braised cabbage, apple & mustard cream sauce.

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sidequest

listening@sidequestboise.com

4 N. Latah St, Boise, ID 83706

A CONCEPT BY WHG

certified kitchen & bakery

the roosevelt market

wylder hospitality group

© 2026 sidequest

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